You can leave the lemon rind in the glass, but it is better to eliminate it for convenience and not spoil the crucial aspect of the drink.īefore preparing the Rusty Nail, (or any other cocktail played on the distilled liqueur), taste the Drambuie and become familiar with its particular taste and sweetness. Add the scotch and the drambuie to your Rusty Nail drink and garnish with a lemon twist. Put ice in an old-fashioned, then pour whiskey and Drambuie, stir and crush the peel to flavor with the essential oil of lemon. For the Rusty Nail recipe add some ice to an old-fashioned glass. Ingredients and doses for making the Rusty Nail cocktail So if you are a chocolate lover, this will become your favorite after-dinner drink. The Rusty Nail drink is also excellent on its own, thanks to its perfect balance of flavors, but also try to accompany it with chocolate desserts or a soft orange soufflé. The result is a drink for palates accustomed to the strong taste of whiskey, but combined this cocktail with smoked salmon and brioche bread or with truffle liver pate and the pairing will be fantastic. The peat dissolves in the musky and flowery sweetness of Drambuie, present as a sweetener. Its made with scotch whisky and Drambuie. The Rusty Nail is a classic after-dinner cocktail and offers a complex and mature symphony of warm and spicy flavors and aromas. The Rusty Nail is a simple, classic scotch cocktail thats been around in one form or another since at least 1937. All these suggestions are reminiscent of the windswept Scottish hills, where the flavor of the sea blends with that of peat. The recipe is immediate, crystalline: Scotch whiskey sweetened by Drambuie, a whiskey-based liqueur with Highland herbs and heather honey. It is straightforward to make a good Rusty cocktail. Place on your tray and bake for around 15 to 20 minutes until lightly golden and bubbling.The Rusty Nail is a cocktail with very high alcohol content, suitable for those who love the warm and enveloping taste of Scotch whiskey. Press another piece of (unfilled) pastry on top, press the edges, and then roll over the top with a rolling pin to flatten to about 8cm wide. Place 1tsp of the mixture in the centre of half the circles and wet the edge lightly with water. Cut out 5-6cm circles and flatten slightly with a rolling pin. Allow to cool.įlour a worksurface and roll the pastry to 5mm thick. Wrap and chill in the fridge.įor the filling, place all the ingredients in a saucepan on a low heat and cook gently until thickened and gloopy – a few minutes. Add iced water, little by little, to bring together into a dough.
Keeping it simple works out fine with Rusty Nail cocktail. Lemon twist is the standard garnish but you can go without decoration as well.
Blended Scotch is traditional, but use a good one. Line a large baking sheet and turn the oven to 190C.Ĭombine the butter, icing sugar and flour for the pastry to make breadcrumbs. Rusty Nail cocktail recipe: 7.5 cl blended Scotch whisky the most recent Rusty Nail recipe included Monkey Shoulder whisky, which is a blended malt, not a blended whisky. Combine the Scotch and Drambuie in a double Old-Fashioned glass.
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